Profile

James (J.P.) Has Lived In Providence Since Freshman Year Of College. He Is A Successful Sustainability Entrepreneur Developing Concept Restaurants In The Providence, Rhode Island Restaurant Scene. He Is Routinely Featured On Boston/Providence Television, Guests On Radio Shows To Share His Culinary Secrets Of Success. After Doing Research In Paris, And Big City Haunts, Has Established Himself As A Sustainability Entrepreneur. He Develops Bar And Restaurant Plans Incorporating “Ruins” Such As Discarded Light Posts. Converted To Table Bases, Beams From Abandoned Mills Turned Into Table And Bar Tops And Repurposing Scrap Metal Into Functional Parts Of His Restaurants.